Description
A pink peppercorn is a dried berry of the shrub Schinus molle, commonly known as the Peruvian peppertree. Pink peppercorns came to be called such because they resemble peppercorns, and because they, too, have a peppery flavor. As they are members of the cashew family, they may cause allergic reactions including anaphylaxis for people with a tree nut allergy
Pink whole peppercorn is much brighter and fruitier then the black pepper. They are slightly sweet and mild in spiciness, making them a great addition to butter-based sauces, salads, seafoods, dressings, and poultry dishes.
1.0 oz
