Description
These large, thick-walled cayenne peppers are named for their shape. The fruit turns bright red when mature and are quite hot. Use these in pickling, sauces, or anywhere you like eggs, meats and more.
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Cayenne | Spices in the Kitchen | Andrew Weil, M.D.
Cayenne pepper is known for its immune boosting potential: bes...
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Red Pepper Fettuccine Sauce With Cayenne & Mozzarella : Fettuccine Recipes
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A Guacamole Recipe With Cayenne : Healthy & Tasty Recipes
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Black Pepper
$6.50
