Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor. Use Turmeric to add Eastern flavor to new favorites as well as in traditional curries, rice and chicken dishes. It can also be blended with condiments. Turmeric is best used with other spices or herbs, such as Paprika, and is a classic addition to chutneys, pickles, and relishes.
*Tip - Blend with melted butter and drizzle over cooked vegetables, pasta, or potatoes.