It is most often used in Italian dishes but is very versatile, easy, and fun to use.
This is often used in soups, stews, stocks, and sauces. Combine this herb with Rosemary, Parsley, Oregano, and/or Bay Leaf for nice combinations. Use when roasting meats and vegetables, or in side dishes with mushrooms and garlic! Try it with butter and garlic on top of toasted bread for an amazing flavor option!