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Spearmint has an aromatic, fresh, sweet flavor, imparting a cool sensation in the mouth.

For most culinary purposes, spearmint is the preferred variety. Mint combines well with many vegetables such as new potatoes, tomatoes, carrots, and peas. Try sprinkling some dried mint over hummus or add it to Yogurt dressings, dips and soups. You can also spruce up your teas and deserts by adding a hint of mint!

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