Red Pepper Flakes

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Crushed red pepper, also known as the “pizza pepper” or  red pepper flakes, have become a must in every kitchen. These chiles are about a 3 to 4 on a heat scale of 1 to 10. Red pepper flakes are not made of one type of chile, but from various combinations of ancho, bell, cayenne, and more. Use these in pickling, chowders, gumbos, spaghetti sauce, pizza sauce, and sausage. They are also great in cream and cheese sauces, omelets and marinades. 

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  • 4
    pepper flakes

    Posted by Wendy gay on 24th Mar 2016

    Now, this is great on pizza but I rarely eat pizza so....I use this in my chicken salad and when I am frying ground chicken. I just use my fingertips to pinch out of the jar but the jar is very manageable so you can pour out easily.