This blend of fresh dried herbs and spices is ready to sprinkle into a good Extra Virgin Olive Oil! Now dip your fresh hot crusty Italian bread!
A great starter for your dinner table as a dip for your hot Italian bread, and you can also use this to season some of your favorite meals. Add to the batter for your baked chicken or your chicken soup or to salads. Full of flavor with a bit of a bite from the Red Pepper that is added to this fully Italian Blend.
Posted by Michael G. Snider on 28th Dec 2016
We first used this seasoning with salmon, and moved to almost anything else, it was great on! So now, it is our favorite seasoning for just about any type of fish or chicken. It is also great on salads as well.
Posted by Terry Mosher on 10th Apr 2016
Olive Oil Dipping Blend has become my Go-To Seasoning for so many recipes. I started using it as a Dipping Blend mixed with Olive Oil for Slices of French Baguette Bread and then I began experimenting with it. Now, I sprinkle it on Salads, and Pizza. I add it into Scrambled Eggs as I cook them, in Pasta recipes, Risotto, Squash Casseroles, Escalloped Potatoes and even Macaroni and Cheese. It's the Blend that I use the most.
Posted by stefanie wilkerson on 14th Mar 2016
My daughter and i love seasonings and this is by far the favorite!! We use it on everything, Italian dishes, eggs, Chinese dishes, all meats, hamburgers (my son loves when i put the buns on the grill and season with this also).
Posted by Unknown on 14th Mar 2016
this blend adds so much flavor and so versatile, I use it on chicken, veggies, eggs, pretty much everything. It makes a great olive oil and vinegar dressing as well!
Posted by Neil McGinnis on 5th Jan 2015
As good or better than any italian blend that i've seen and this is actually local for me which is much better.