Mediterranean herbs in an unfiltered Sea Salt base blended with hints of onion, garlic, cinnamon and nutmeg makes for the best vegetables ever. We think it is hands down the best Greek Seasoning around.
Enjoyed on all vegetables, but is especially good on squash, rice dishes, and on lamb. Don’t’ stop there though, sprinkle on eggs, salads, and in cream cheese for a lovely dip. Try it once and you will likely be hooked on the freshest of tastes for life.