This has all the best robust flavor of fresh garlic and can be reconstituted in liquids if desired, including oils, dressings, and vinegar's. A staple in cooking all over the world, and a “must have” on your shelf! Try it and see!
Posted by Brandi Mase on 4th Jan 2015
If you are like me and you get tired of your fresh garlic sprouting or going bad before you get a chance to use it..Then this is for you!
It is just like fresh minced garlic when added to salad dressings, burgers, spaghetti sauce, etc. I love it!
Posted by Unknown on 17th Nov 2014
This seasoning is great! Any recipe that calls for garlic I use this instead of buying fresh garlic.