This sweetly pungent and sharp tasting herb is used in many dishes worldwide. Most recognized as a popular herb to use on fish of all kinds.
Also a staple for canning and pickling, both the leaves and seeds are edible. Combined with garlic, onion, citrus, and mustard, you can offer your standard mealtime dishes with a new and exciting flavor. Try it in pasta salads, potato salads, and in deviled eggs, for amazing results.