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Coriander, the seed of the Cilantro plant, is known as a spice. Most commonly used in curry powder, garam masala, and pickling spices.  Much of the time the whole seed is ground before used in a dish but you can toast or roast the seed whole to enhance the flavor.  Keeping the seed whole it lasts forever and retains its flavor much better.

Again, this may have great health benefits.  It has been made into a tea to help with indigestion, headaches and in poultices for ulcers and helps prevent infections in wounds.






the information for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!