Chives are a favorite, commonly used, herb among many kitchens. Grown in clumps, the entire plant is edible and is known for its mild onion flavor.
This mildly, sweet onion herb, is so delicious. Just sprinkle our Chives on potatoes, breads, vinegar, soups, stews, or your scrambled eggs. Add to your salads, or when making a vinaigrette, it’s so easy to use on almost anything.