From Sonoma California, and having all the benefits of unfiltered sea salt from the west coast of the US, this salt is smoked with fresh Apple wood from Washington State Apple trees. Smoking infuses the great, sweet, apple flavor right into the salt. Its sweet smoky flavor is enjoyable on meats yes, but don’t stop there when you think about using this. Take your cold salads like potato, tuna, pasta, to a new place by adding our Applewood Smoked Sea Salt. We also think using this in beans is the best beans have ever tasted.
Posted by Peggy on 19th Oct 2017
this is the second time I bought this flavor. it gives the meats such a great flavor. so glad I saved the jar from the first purchase as I have since them moved and no longer in texas. thank you C & J Farms.
Posted by carolyn henrichs on 7th Jun 2017
Thought wa ordering plain ad used before which I thought was fantastic. Disappointed.