From Sonoma California, and having all the benefits of unfiltered sea salt from the west coast of the US, this salt is smoked with fresh Apple wood from Washington State Apple trees. Smoking infuses the great, sweet, apple flavor right into the salt. Its sweet smoky flavor is enjoyable on meats yes, but don’t stop there when you think about using this. Take your cold salads like potato, tuna, pasta, to a new place by adding our Applewood Smoked Sea Salt. We also think using this in beans is the best beans have ever tasted.