Applewood Smoked Sea Salt with Jalapeno

(11 reviews) Write a Review


 The same Applewood Smoked Sea Salt with its sweet smoky flavor, is now hot and sweet as we add fresh dried Jalapeno’s. With all the same great benefits of unfiltered sea salt, this sweet smoky flavor is intensified with the flavor and heat of jalapeno’s picked and dried at their peak of readiness.

 This Smoked Sea Salt makes is a sweet, hot and smoky, delight. Use on meats, flavor your beans or soups, cold pasta and potato salads, eggs, and bbq. Will so many endless uses for this wonderfully versatile seasoning, you just can’t go wrong with this on your kitchen shelf.

 2.5 oz

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  • 5
    Smoky Heat

    Posted by Brandi Mase on 28th Nov 2014

    This is my absolute favorite flavor! I use it mostly in burgers and eggs! It gives that smoky flavor that you could get from bacon..But it does not add the fat and calories to the meal. The addition of jalapeno just makes it that much more exciting!

  • 5
    Spicy & Salty

    Posted by Unknown on 17th Nov 2014

    This seasoning is one of our all time favorites! We use this each morning for breakfast on eggs, scrambled or fried and sometimes with eggs combined with oatmeal. Delicious!