Applewood Jalapeno Seasoning

(15 reviews) Write a Review


This sweet smoky flavor, is now hot and sweet as we combine fresh dried Jalapeno’s with smoked salt.  The sweet smoky flavor is intensified with the flavor and heat of jalapeno’s picked and dried at their peak of readiness.

This Smoked Seasoning is a sweet, hot and smoky, delight. Use on meats, flavor your beans or soups, cold pasta and potato salads, eggs, and bbq. Will so many endless uses for this wonderfully versatile seasoning, you just can’t go wrong with this on your kitchen shelf.

 2.5 oz

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  • 5
    Applewood Jalapeño salt

    Posted by James Walker on 23rd Oct 2020

    Amazing goes on everything and is awesome on eggs, chicken, pasta, even used it in a Bloody Mary drink .... yumm!! Now the family lives it too!

  • 5

    Posted by curlee on 30th Jul 2020

    its delicious and came very fast

  • 5
    Applewood seasoning

    Posted by Alexis Van Doren on 12th May 2020

    Absolutley great seasoning! We make shake and bake chicken using it weekly! It has a suttle spice to it but its not over powering. Great for using with chicken!

  • 5
    Applewood Salt with Chile Flavor

    Posted by MW on 8th Dec 2019

    It is nice to have an unexpected flavor touch on the table. I have used this for years.

  • 5
    Applewood/Jalapeno Smoked Sea Salt

    Posted by Carrie Lanier on 31st Jan 2018

    This is amazing! Adds so much wonderful flavor to meats, salad, veggies!

  • 5
    so delicious

    Posted by R Prince on 27th Dec 2017

    Much more versital than expected. We use it on anything we use salt on. It is not too spicy either.

  • 5
    Great Product !!!

    Posted by Cindy on 27th Nov 2017

    My husband and I purchased this product during the Texas state fair and love it. We bought additional ones to give as Christmas gifts.

  • 5
    Simply the Best!

    Posted by Tina R Navarro on 22nd Mar 2016

    My favorite spice to use, especially on home fried potatoes and pork chops. The way the spices meld with the food is fantastic!

  • 5

    Posted by marsha johnson on 15th Mar 2016

    I use this when I cook beans. It's Awesome